Empellón Dinner Menu

GUACAMOLE    Seven Salsas   24
CRAB NACHOS    Sea Urchin “Queso”    36
QUESO FUNDIDO    Red & Green Chorizo    24
SMOKED BLACK COD    Potato-Chorizo Vinaigrette    24
CHOPPED CABBAGE SALAD    Toasted Fava Bean Dressing   20
ENGLISH PEA SOPES    Crema, Cotija (2)   18
AYOCOTE BEAN FLAUTAS    Bibb Lettuce, Crema (6)    26
BEEF TENDERLOIN TACOS    Green Chile Kimchi (2)    38
GRILLED SHRIMP TACOS    Aji Dulce, Sour Orange Mayonnaise (2)    34
CHEESBURGER TACOS V2    Flour Tortillas, Special Sauce (2)    28
FISH TEMPURA TACOS    Cabbage, Tartar Sauce (2)    24
GRILLED FISH TACOS    Fresh Tomato-Habanero Salsa (2)    28
PASTRAMI TACOS    Sauerkraut, Mustard Seed Salsa (2)    28
MAITAKE MUSHROOM TACOS    Quesillo (2)    22
PUMPKIN SEED CAPPELLETTI    Achiote, Honey Nut Squash Juice    34
BRANZINO    Alcaparrado    46
AROMATIC BEEF SHORT RIBS    Short Grain Rice, Fried Chile Crisp    44
LAMB SHAWARMA PLATTER    Pickles, Shatta, Tortillas   68
RIB STEAK FAJITAS    Roasted Bone Marrow Salsa    78
YUKON GOLD POTATOES    Rajas, Crema, Chives    29
THICK CUT ADOBO RUBBED BACON    18
BRUSSELS SPROUTS    Spicy Almonds    15
HONEY GLAZED SWEET POTATOES   Brown Butter Crema    15
ROASTED SHISHITO PEPPERS    Lime Vinaigrette    15
SWEET CORN    Chorizo    15