Empellón Dinner Menu

GUACAMOLE    Seven Salsas   24
CRAB NACHOS    Sea Urchin “Queso”    36
TUNA TARTARE    Habanero, Sunflower Seed Puree    29
QUESO FUNDIDO    Red & Green Chorizo    24
SMOKED BLACK COD    Potato-Chorizo Vinaigrette    24
CHOPPED CABBAGE SALAD    Toasted Fava Bean Dressing   20
BLT SOPES    Bacon, Lettuce, Pico De Gallo, Mayonnaise (2)   18
LOBSTER FLAUTAS    Bibb Lettuce Leaves (4)    54
AMERICAN WAGYU BEEF TENDERLOIN TACOS    Green Chile Kimchi (2)    58
GRILLED SHRIMP TACOS    Kabocha Squash, Sour Orange Mayonnaise (2)    34
CHEESBURGER TACOS V2    Flour Tortillas, Special Sauce (2)    28
FISH TEMPURA TACOS    Cabbage, Tartar Sauce (2)    24
GRILLED FISH TACOS    Fresh Tomato-Habanero Salsa (2)    28
PASTRAMI TACOS    Sauerkraut, Mustard Seed Salsa (2)    28
MAITAKE MUSHROOM TACOS    Quesillo (2)    22
PUMPKIN SEED CAPPELLETTI    Achiote, Honey Nut Squash Juice    34
BRANZINO    Alcaparrado    46
AROMATIC BEEF SHORT RIBS    Sticky Rice Tamal    44
LAMB SHAWARMA PLATTER    Pickles, Shatta, Tortillas   68
RIB STEAK FAJITAS    Roasted Bone Marrow Salsa    78

BRUSSELS SPROUTS    Spicy Almonds    15
HONEY GLAZED SWEET POTATOES   Brown Butter Crema    15
ROASTED SHISHITO PEPPERS    Lime Vinaigrette    15
SWEET CORN    Chorizo    15