Cinco de Mayo @ Empellon Cocina

Celebrate Cinco de Mayo with us at Empellon Cocina with a 6 course menu and
unlimited Margaritas, Beer and Sparkling Wine.

1st Seating  - Anytime btw 6 & 7:15 Seating   
2nd Seating – Anytime btw 8:30 & 9:45 PM Seating

 $95 per person, includes a 6 course menu and unlimited
Margaritas, Beer and Sparkling Wine (plus tax & gratuity) 


Dinner Prix Fixe Menu 

To Begin With (Served for the table)
Guacamole with Pistachios and Masa Crisps



Snacks 
(Select two, served family style for the table)
Carnitas Rillettes, Spicy Pickled Vegetables
Scotch Egg, Chicken Chorizo, Masa Tempura
Chicharrones, Salsa de Arbol, Salsa Verde
Sweetbread Milanesa Cemita, Refried Black Beans

Cold Plates 
(Select one per person, served individually)
Roasted Carrots, Mole Poblano, Yogurt, Watercress 
Lamb Tartare, Avocado Leaf, Pasilla Oaxaqueña, Guaje Seeds 
Mezcal Cured Ocean Trout, Cream Cheese, Trout Roe, Sal de Gusanos
Sliced Mango, Lime, Chile Powder, Peeky Toe Crab Salad 
Razor Clam Ceviche, Guava, Horseradish, Pickled Red Onion 

Shared for the table (Select one, served family style for the table)
Melted Tetilla Cheese, Tomate Frito, Kol, Lobster 
Vegetable fundido

Tacos, 2 Per Order (Select one per person, served individually)
Green Garbanzos, Crispy Kale, Black Garlic Hummus
Sea Scallops, Caramelized Cauliflower, Caper-Raisin Emulsion (Jean-Georges, 1984)
Shortrib Pastrami, Pickled Cabbage, Mustard Seed Salsa
Hawaiian Albacore, Raw Turnips, Masa Tempura Bits
Beer Braised Tongue, Chorizo, Salsa de Arbol 

Dessert 

Chef's selection (served for the table)

Menus subject to change


PLEASE INQUIRE BELOW FOR RESERVATIONS & MENTION YOUR TIME PREFERENCE

Seating Preference




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