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NEW YEAR'S EVE 2015 @ EMPELLON COCINA

On Wednesday December 31, ring in the New Year with us at Empellón Cocina. An alternative to the bar scene, we present an inventive 6 course prix fixe menu of Mexican flavors along with unlimited beer, margaritas, and house wine. For your convenience we offer two seatings, as we understand you may have some earlier or later commitments on this night. 
 
 
Please email reservations@empellon.com to secure your table.

Menu, seating and other information can be found below.  

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SEATINGS, PRICING & DETAILS:

1ST SEATING 2ND SEATING
6 COURSES 6 COURSES
$125 PER PERSON $150 PER PERSON
ANYTIME BTW
6 & 7 PM  

ANYTIME BTW
8:30 & 9:30 PM 

UNLIMITED BEER,
MARGARITAS & HOUSE WINE

UNLIMITED BEER,
MARGARITAS & HOUSE WINE

DURATION - 2 HOURS & 15 MIN DURATION - TIL CLOSE


MENU

To Start:         Deviled Egg, Trout Roe, Sal de Gusanos, Masa Crisp

1st Course:    Poached Oyster, Caramelized Salsify, Oyster Leaf Verde

2nd Course:   Cauliflower Barbacoa

3rd Course:    Pommes Aligot Fundido, Pickled Potatoes, Chayote

4th Course:    Poached Monkfish, Sea Urchin Salsa, Cabbage

5th Course:    Beef Shortrib, Parsley Root, Hoja Santa

6th Course:    Chef's Choice of Dessert

Fun Fact Friday: Undoing the myths of Mexican Food that you've believed all your life

Lime juice does not prevent avocado flesh from oxidizing; it only slows down the process.  Immersing the avocado flesh in ice water, however, keeps away the oxygen and prevents browning.

Push Project V: The Art Of Masa with Rick Bayless

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